Registration
Marge Whalen
630-694-4347
whalenm@bnpmedia.com
Speaking/Presentations
Sharon Griffith
239-233-3939
sharonpfplanner@aol.com
Sponsorships and Exhibits
Marge Whalen
630-694-4347
whalenm@bnpmedia.com
Sales Representatives
Michael Leonard
Publisher
630-694-2420
leonardm@bnpmedia.com
Greg Szatko
Mid-West & Southeast
630-694-4337
szatkog@bnpmedia.com
Ray Ginsberg
East Coast & Europe
856-802-1343
ginsbergr@bnpmedia.com
Venue
The Westin Lombard Yorktown Center
70 Yorktown Center
Lombard, Illinois 60148
Phone: 630-719-8000
Website | Map
Educational Sessions
The Monday and Tuesday’s schedule will feature up to 6 concurrent technical tracks. Each track will be devoted to a specific application challenge (beverage, baking, dairy, emerging ingredients, etc) or specific ingredient functionality (gums, starches, emerging ingredients, etc.). Each track will consist of up to 6, 40-minute practical "how to" educational sessions. The Application Lab Sessions will run concurrently throughout the day. The Application Lab sessions are longer, more hands-on, interactive, in-depth and comprehensive than the traditional sessions. Wednesday morning is dedicated to just Application Lab Sessions.
Registering Early will help you attend your desired session.
