Prepared Foods' R&D Applications Seminar Chicago
Is a practical 2 day "how to" applications-oriented event dedicated to further educating the food & beverage industry's formulators on specific application challenges.

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Prepared Foods is pleased to announce that a number of R&D Applications Seminar Chicago sessions meet RCA guidelines for acceptable continuing education for CRC and CS certification renewal purposes. Qualifying sessions are indicated with leaf
* 40 min presentations will be worth 1 credit hour and the App. Labs will be worth 1.5 credit hours.

RCA members - don’t miss this opportunity to learn while upping your portfolio of creations! Now you can attend R&D Applications Seminar Chicago sessions and receive CE contact hours towards RCACC recertification.

Topics and Highlights

  • Wide choice of over 40+ different technical sessions.
  • Copies of presentation papers
  • There are separate tracks each dedicated to a specific application [bakery, dairy, healthy ingredients, etc.] and to specific ingredients [healthy ingredients, starches, gums].
  • Questions answered on-site by experts.
  • Unique opportunity for your team to learn together.
  • Expert presenters in every session.
  • The industry's most comprehensive choice of application-oriented sessions.

Who Should Attend

The R&D Seminar was developed specifically to help further educate formulators from food/beverage, ingredient and service companies.Those who should attend include:

  • Bench-level R&D
  • Technical service
  • Middle R&D management
  • Product formulators
  • Quality Control
  • Application R&D

Applications Lab Sessions

The interactive Applications Lab Sessions will feature the use of product samples to more effectively demonstrate an ingredient’s functionality, or its application in a finished consumer product or model system.

The Application Lab sessions are longer, more hands-on, interactive, in-depth and comprehensive than the traditional sessions. Tuesday morning is dedicated to just Application Lab Sessions.

Registering Early will help you attend your desired session.

2015 Venue

Crowne Plaza O’Hare
5440 N River Rd
Rosemont, Illinois 60018
Phone:847-671-6350
Toll Free: 1- 877-270-1393
Website I Map

 crowneplaza

Special discount rate of $159.00 + tax per night. The cut off date for the discounted room reservations is July 13, 2015
Reserve your Room

Educational Sessions

The schedule will feature up to 5 concurrent technical tracks. Each track will be devoted to a specific application challenge (beverage, baking, dairy, emerging ingredients, etc) or specific ingredient functionality (gums, starches, emerging ingredients, etc.).