Prepared Foods' R&D Applications Seminar Chicago
Is a practical 2 day "how to" applications-oriented event dedicated to further educating the food & beverage industry's formulators on specific application challenges.
Registration fee is only $595 per person!
$495 per person if 2 or more from the same company attend!
2014 Keynote Speakers
Christopher Koetke, MBA, CEC, CCE Vice President, Kendall College School of Culinary Arts, Vice President, Laureate International Universities Center of Excellence in Culinary Arts
Come hear a culinary expert's approach to product development... more to come!
Larry Levin, Executive General Manager, Consumer Insights, IRI
PROFILING THE “PACESETTERS”
New products are the lifeblood of manufacturers, bringing inspiring ideas to life that appeal to the hearts and minds of consumers and shoppers. However, product launches must be a catalyst not only for new product trial but also for repeat purchases. Larry Levin profiles IRI’s 2013 “New Product Pacesetters” honorees and shares company and consumer insights. Learn what products have enjoyed strong sales in the first year and afterward…and which have demonstrated innovative efforts to sustain success well past launch.
Call for Presentations - NOW OPEN
Submit your presentation TODAY!
NEW for 2014
Prepared Foods is pleased to announce that a number of R&D Applications Seminar Chicago sessions meet RCA guidelines for acceptable continuing education for CRC and CS certification renewal purposes. Qualifying sessions are indicated with
RCA members - don’t miss this opportunity to learn while upping your portfolio of creations! Now you can attend R&D Applications Seminar Chicago sessions and receive CE contact hours towards RCACC recertification.
Topics and Highlights
- Wide choice of over 40+ different technical sessions.
- Copies of presentation papers
- There are separate tracks each dedicated to a specific application [bakery, dairy, healthy ingredients, etc.] and to specific ingredients [healthy ingredients, starches, gums].
- Questions answered on-site by experts.
- Unique opportunity for your team to learn together.
- Expert presenters in every session.
- The industry's most comprehensive choice of application-oriented sessions.
Who Should Attend
The R&D Seminar was developed specifically to help further educate formulators from food/beverage, ingredient and service companies.Those who should attend include:
- Bench-level R&D
- Technical service
- Middle R&D management
- Product formulators
- Quality Control
- Application R&D
The hotel cut-off date is July 16th, 2014. Mention the R&D Applications Seminar to receive our group rate of $164.00 + tax per night.
The schedule will feature up to 5 concurrent technical tracks. Each track will be devoted to a specific application challenge (beverage, baking, dairy, emerging ingredients, etc) or specific ingredient functionality (gums, starches, emerging ingredients, etc.).
Applications Lab Sessions
The interactive Applications Lab Sessions will feature the use of product samples to more effectively demonstrate an ingredient’s functionality, or its application in a finished consumer product or model system.
The Application Lab sessions are longer, more hands-on, interactive, in-depth and comprehensive than the traditional sessions. Tuesday morning is dedicated to just Application Lab Sessions.
Registering Early will help you attend your desired session.