Prepared Foods' R&D Applications Seminar Chicago

August 16-17, 2016

The Westin Lombard
Lombard, IL

Prepared Foods' R&D Applications Seminar Chicago

Is a practical 2 day "how to" applications-oriented event dedicated to further educating the food & beverage industry's formulators on specific application challenges.

Prepared Foods is pleased to announce that a number of R&D Applications Seminar Chicago sessions meet RCA guidelines for acceptable continuing education for CRC and CS certification renewal purposes. Qualifying sessions are indicated with leaf
* 40 min presentations will be worth 1 credit hour and the App. Labs will be worth 1.5 credit hours.

RCA members - don’t miss this opportunity to learn while upping your portfolio of creations! Now you can attend R&D Applications Seminar Chicago sessions and receive CE contact hours towards RCACC recertification.


Keynote Speakers

seiferConsumers Speak: “Give Us What We Always Eat...But Make It New!”

Darren Seifer, Food & Beverage Industry Analyst, U.S., The NPD Group

painterFood Psychology, Effecting Consumer Choice (The Truth About Fats And Sweets)

Dr. James Painter, PhD, RD Professor and Chairman Eastern Illinois University, School of Family and Consumer Sciences


Westin Lombard

Westin Lombard

70 Yorktown Center
Lombard, IL 60148

Hotel Info

Topics and Highlights

  • Wide choice of over 40+ different technical sessions.
  • Copies of presentation papers
  • There are separate tracks each dedicated to a specific application [bakery, dairy, healthy ingredients, etc.] and to specific ingredients [healthy ingredients, starches, gums].
  • Questions answered on-site by experts.
  • Unique opportunity for your team to learn together.
  • Expert presenters in every session.
  • The industry's most comprehensive choice of application-oriented sessions.
Prepared Foods Network

New Products Conference

September 27-30, 2015
Four Seasons
Palm Beach, FL